Strawberry Sorbet
Prep Time:  35 minutes
Cook Time:  5 minutes

Ingredients:

1	pound strawberries, trimmed of green tops, cut into slices or chunks
2	tablespoons lemon juice
1	lemon, zested
3/4	cup sucralose (no calorie sweetener)
1/2	cup water
1/4	teaspoon salt

	In a blender or food processor, puree the berries, lemon juice and lemon zest. Set aside.
	In a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat to a simmer and cook for 5 minutes or until slightly thickened. Add syrup to berry mixture. Place in ice cream machine and churn according to manufacturer's directions.

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