Fast Baked Trout with Rainbow Bell Peppers
  

Smoked Salmon Rolls with End of Summer Basil Sauce


Baked Halibut with Watercress, Arugula, and Cantaloupe Salad
  

Summery Vietnamese Salad Rolls


Salmon Salad with Tarragon Dressing
  

Salmon Cakes with Dipping Sauce


Pad Thai with Shrimp
    
   

Pan Fried White Fish
   
Mahi Mahi with Watercress and Arugula Salad with Melon and Pickled Onions
   
Swordfish with Olive Oil, Lemon and Parsley
   
Pan Bagnat – Italian Country Loaf Sandwich with Tuna, Hard-Cooked Egg, Tomatoes & Dijon Mustard Vinaigrette

 
     

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Kathleen's photo at top of page © Melanie Dunea