Smoked Salmon Platter with Avocado Toast
  

Mustard and Brown Sugar-Rubbed Salmon


Gravlax
  

Fast Baked Trout with Rainbow Bell Peppers


Smoked Salmon Rolls with End of Summer Basil Sauce
  

Baked Halibut with Watercress, Arugula, and Cantaloupe Salad


Summery Vietnamese Salad Rolls		  

Salmon Salad with Tarragon Dressing


Salmon Cakes with Dipping Sauce		  

Pad Thai with Shrimp
   

Pan Fried White Fish
   
Mahi Mahi with Watercress and Arugula Salad with Melon and Pickled Onions

 
   
Swordfish with Olive Oil, Lemon and Parsley
   
Pan Bagnat – Italian Country Loaf Sandwich with Tuna, Hard-Cooked Egg, Tomatoes & Dijon Mustard Vinaigrette

     

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Kathleen's photo at top of page © Melanie Dunea