Strawberry
Sorbet
Prep
Time: 35 minutes
Cook Time: 5 minutes
Ingredients:
|
|
| 1 | pound strawberries, trimmed of green tops, cut into slices or chunks |
| 2 | tablespoons lemon juice |
| 1 | lemon, zested |
| 3/4 | cup sucralose (no calorie sweetener) |
| 1/2 | cup water |
| 1/4 | teaspoon salt |
| • | In
a blender or food processor, puree the berries, lemon juice and lemon zest.
Set aside. |
| • | In
a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat
to a simmer and cook for 5 minutes or until slightly thickened. Add syrup
to berry mixture. Place in ice cream machine and churn according to manufacturer's
directions. |
| Servings: 6 |