Do you have to use shrimp in this recipe? Shrimp is highly spendy here, and I am wondering if a white fish would work. What do the cooking experts thinK?

Cathy

Zowwee, 40 pounds? Is it all boneless skinless breasts or whole pieces or what?

Thanks ladies. I'll try the chicken, since we just bought...I can't believe this 40 pounds of chicken. I'll be looking for chick recipies I am sure )

Cathy

Cathy
You can make Pad Thai with just about anything.
I've seen it with chicken and pork and tofu. Certainly using a firm fish would work as well.

I saw the recipe on the sight yesterday and I'm definitely going to make it as I love Pad Thai!

I think you could use a firm white fish or chicken breasts cut into chunks. You just need something that will hold together when stir-fried. Tilapia might work well.

I am sure you could do a vegetarian version with firm tofu too.