I bought an eggplant (approx. 2 weeks ago) cause I found a recipe for eggplant meatballs, put it in the fridge and complely forgot about it, untill I was cleaning out the fridge yest, (and somehow it got stuck in the back) how can you tell if is still good
The More I Learn, The Less I understand !
Posts: 51 | Location: Coconut Creek, Fl. | Registered: April 21, 2005
is it flacid and limp, or hard? it tends to get flacid the older it gets. short of obvious signs of spoilage, you could probably still cook it but some of its flavor might be lost from age. eggplant does not have too much nutritional value anyway so you won't be hurt in that department. good luck
Goals: 1. Stop thinking like a chronic dieter and start living to inspire. 2. HALT (hungry, anxious, lonely, tired) I will stop and tune in with myself should I experience these things, and respond with something healthy. 3. One word 2008: courage 4. Eat slow and mindfully.
I would toss it Carole. Eggplant usually don't last very long in the fridge, couple of days at best is my experience.
Eggplant should be very firm to the touch with a shiny, intact, unblemished skin.
summer 7 challenge goals: - Meditate every day - Start the day with positive imagery and self talk Out of our beliefs are born deeds; out of our deeds we form habits; out of our habits grows our character; and on our character we build our destiny.
