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New PM! 
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I started with substituting whole wheat for some of the white flour and then experimenting with adding rye flour, oats and what ever. For me, it has been trail and error with some great successes. I don't have a recipe. What about a baking class to learn some of the basics and go from there?
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I used to make bread all the time. There used to be some great cookbooks at the library that were only bread recipes. Maybe one of them had the title "Breads!" They might have what you are looking for... Now I know where to buy good bread... Good luck!
Denise
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| Posts: 9221 | Location: Silicon Valley, CA | Registered: March 17, 2004 |  
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