Ooh, that reminds me since my freezer is completely empty I can finally fit my ice cream maker bowl in it. Woo Hoo!
Way to make lemonade outta those lemons!
I'm late to this thread but I marked this in the free Kraft magazine I get thinking it sounded pretty yummy and could pretty easily be slimmed down and it didn't make enough to feed a small country: Strawberry Whipped Sensation
In KD's first book(the yellow one), there is a recipe for strawberry-rhubarb sauce. I've made it and it is excellent. It is great on toast, English muffins, or served with fruit or over ice cream. I also like to cut up strawberries and put them in water with some lemons(squeeze the juice out and toss lemons in water too), add just a little sugar to get the flavor of the berries in the water. It keeps for several days and it makes great homemade, flavored water with a lot less calories and no artificial sweetener like bottled, flavored water.
Jill
Summer Challenge Goals: 1) Walk 30 minutes a day, 5 days a week 2) Plan weekly menus
[QUOTE]Originally posted by fbroadie: That sounds like lots of fun. Where did you go?
QUOTE]
Great ideas, thanks. We went to Noblesville. Take 146th to River Road, turn north and follow the signs. It is around 161st and Cherry Tree Rd. I think the name is Spencer's (something with an "S".)
They are $1.55/lb. for the pick your own.
Dawn
"Success is not the result of spontaneous combustion. You have to set yourself on fire." anonymous
Posts: 4278 | Location: Indianapolis, IN | Registered: March 15, 2004
