Hey everyone! I was thinking today for lunch I would make myself some spaghatti squash.

I am stuck in the road w/ what sauce to have it with. Should I do just regular in the jar tomato sauce kicked up a little with basil and parsley OR just do some of my yogurt butter and cheese?

Any other ideas I would love to hear. It is just for me because my dh won't eat this.

I like it with evoo and some roasted garlic.

I love a bit of browned butter with sage and a sprinkle of parm. cheese.

You could use a roasted red pepper sauce, a pesto sauce, a spicy tomato sauce.