My family wants to make a bunny cake. I am trying to keep it safe for my DS. I found a recipe that I like. It is also one
my sister should think easterish enough. My question is this. Can you turn a bunt cake into a cake with out a hole in it?
My sister found a form in the shape of a bunny.
My mom used 2 round cakes made from a boxed cake mix. One for the face, the other got cut into 3 pieces:
Make 2 curved
cuts off of opposite sides so that you get 2 curved ears. Use the remaining piece as a bow tie for under the rabbit's "chin",
it will fit perfectly, if you cut the ears the same curve as that of the uncut round cake.
She then used white frosting
with coconut for fur, jelly beans for the bow tie, nose and eyes, and pink coconut for the insides of the ears, and either
used black frosting or thin black or red licorice for the whiskers and smile.
Life is like a roller coaster, with lots of ups and downs, but the curves, spirals, loops and corkscrews are what make life
interesting.
I would think you could put your recipe into any kind of cake pan.
Here is how I make a bunny face, use three regular
round cakes. Slice off the outer edges of two of them (as if you were trying to make them square. That will give you 4 pieces
that look about like this "(" but with a flat edge. If you put the flat edges of two of them together you get what looks like
a bunny ear but pointed on both ends. trim the bottom end to fit the curve of the whole cake layer where you want the ears
to be and frost.