For dinner tonight I thought it would be nice to bake some panko crusted chicken tenders. I have the chicken soaking in some buttermilk now and I think once I start assembling I will add some salt, pepper, and paprika to the panko.
How long and what temp. should I bake the chicken for? and should i think about spraying them before I bake them?
"There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is." Albert Einstein
Daily to do: Drink plenty of water & take vitamins
Posts: 1690 | Location: Georgia | Registered: March 24, 2004