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This month's Eating Well Magazine has a fabulous recipe for Watermelon Gazpacho in it. I know it sounds weird, but it was really good. I am not a big fan of tomatos, so it was fun to find a gazpacho that didn't use them. I would venture to guess that if you didn't know there was watermelon in the recipe, you wouldn't be able to tell. It had a great texture and was very refreshing. I will try to post the recipe on Sunday. --Francie
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Lori, you are right on, it's great on fish, which reminds me I have to take some out tonight. Eggs, and anything else you'd put salsa on....absoultely yummy, and so few points because of all the vegetables in it.
It's never too late to get it right.
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| Posts: 3473 | Location: Central USA | Registered: March 11, 2004 |    |
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