Do you have to use shrimp in this recipe? Shrimp is highly spendy here, and I am wondering if a white fish would work. What do the cooking experts thinK?
Cathy
Summer Challenge Goals:
1. Get out of the house and in the pool four days a week. 2. Schedule meals a week at a time. 3. five fruits and vegetables a day, along with water.
Posts: 3451 | Location: Central USA | Registered: March 11, 2004
I think you could use a firm white fish or chicken breasts cut into chunks. You just need something that will hold together when stir-fried. Tilapia might work well.
I am sure you could do a vegetarian version with firm tofu too.
----------- Jen
Posts: 2868 | Location: Ohio | Registered: March 11, 2004
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