If you haven't already, check out KD's new recipes on the home page. I made the Roasted Red Pepper Salad with Basil (I didn't have any fresh mint) for lunch today. Dee-lish!

I'm thinking DS will get a big kick out of having Porcupines for dinner some night, too.

I just checked them out today; the red pepper salad sounds great! Plus, I just got a bunch of them on sale at the local fruit market for 89 cents a pound!

Has anyone tried the fried egg and green bean sandwich? I found the directions a little confusing, where it came time to put the bread in the pan with the eggs ...