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Another sub. ingredient
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Steph
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I have another sub. ingrsdient question: how about white wine vinegar?


"There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is." Albert Einstein

Daily to do: Drink plenty of water & take vitamins
 
Posts: 1690 | Location: Georgia | Registered: March 24, 2004Reply With QuoteReport This Post
Fer
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I would also use cider vinegar or maybe even lemon juice. Champagne vinegar might be nice.
 
Posts: 758 | Location: Champaign, IL | Registered: March 17, 2004Reply With QuoteReport This Post
Brie
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I just made a red cabbage slaw the other day and 1/2 way through the process found out I was out of my white vinegar. I used red vinegar and it was just fine.



Out of our beliefs are born deeds; out of our deeds we form habits; out of our habits grows our character; and on our character we build our destiny.

- Henry Hancock
 
Posts: 9184 | Location: Medina, OH | Registered: March 11, 2004Reply With QuoteReport This Post
Steph
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For a slaw recipe


"There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is." Albert Einstein

Daily to do: Drink plenty of water & take vitamins
 
Posts: 1690 | Location: Georgia | Registered: March 24, 2004Reply With QuoteReport This Post
Tayhudson
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Steph,

If you need light or white colored vinegar, you could maybe use rice vinegar, rice wine vinegar, mirin, or just plain white vinegar.

What recipe is it for?

Dawn


"Success is not the result of spontaneous combustion. You have to set yourself on fire." anonymous
 
Posts: 4533 | Location: Indianapolis, IN | Registered: March 15, 2004Reply With QuoteReport This Post
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