I have pounds and pounds of unripe tomatoes in my garden, and I'm worried that it's going to get too cold here before they ripen. I found a recipe for green tomato relish that would allow me to can (and thus make use of) all those green fruit in my garden...but I'm not sure "green tomato" is the same as unripe tomato!
alli
Fall goals: 1. Bike 40-50 miles a week 2. Prepare new garden bed for next season 3. Heal my back
Posts: 738 | Location: Jersey Shore, USA | Registered: March 11, 2004
I have lots of unripe cherry tomatoes on my balcony. I picked the ones I considered big enough and put them on a plate on my windowsill. They go on ripening indoors and we've been able to eat ripe ones that were totally green and hard a week ago.
****************** “The older you get, the tougher it is to lose weight because by then, your body and your fat are really good friends.”
