Good morning. I hope everyone is having a lovely weekend.

Yesterday I picked up some salmon at the grocery. I am sick of my regular recipe, just because it really has been a staple recipe and one I have used over and over.

So I was thinking of things I had in my fridge and pantry that I could use.

Has anyone ever put grainy mustard on salmon? I found this great brown mustard with horseradish and thought this could work on the salmon. Comments on this...also do I need to put the mustard on to marinade or just put it on when i prepare to make dinner.

Thanks in advance for the feedback.

As per Mary Jo's suggestion I looked up Giada's recipe, since she was the inspriation of my original one that I used.

It was a nice change for me. I put mine with a spinach, walnut and sauteed port. mushroom salad. A very nice dinner.

Although I have to admit I did have ice cream and about 15 choc. covered pretzels. Tomorrow is a new day and I tend to be back in check with myself.

I'm probably too late to help if you were making the salmon for dinner tonight but my standard "sauce" for salmon is 1 part mustard, 1 part horseradish and 1 part strained, non fat yogurt. Mix the ingredients together and then put in fridge for an hour or two. I spoon the sauce on the salmon after it's cooked.

Thanks so much! I will let you know how the salmon turns out.

Giada just made salmon with grainy mustard on her show yesterday and it looked most yummy!!!!

I've put soy and wasabi on salmon as a marinade sort of thing... so horseradish might work...

I have never tried brown mustard or horseradish on salmon. I think the horseradish would taste good as long as long as it wasn't too strong and overpower the fish. Have you tried teriaki (sp)with salmon?

My kids 10 & 15,love maple syrup on their grilled salmon after it has been cooked. Sounds weird but it is pretty good.