Hi all,
I am trying to finalize my plan for my Christmas menu today. I'm looking for something that would serve as a side dish for everyone else, but as a main dish for my vegetarian daughter. The main course for the rest of us is a pork tenderloin studded with garlic and rosemary. What do you think about this....would it work as a side dish?
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25274,00.htmlHere's the rest of the menu....oh! I get to host Christmas dinner this year, for the first time ever...I'm very excited about it

Appetizers and beverages: (still subject to change, depending on what
goes on sale today at the grocery stores

)
wheat thins crackers with either artichoke dip or spinach dip
spiced nuts
relish tray
sodas
hot spiced cider (or an all fruit juice wassail)
eggnog
wine (to be served with dinner)
ice water and maybe some iced tea?
Dinner:
green salad
pork tenderloin studded with garlic and rosemary
garlic mashed potatoes and a nice herby gravy
broccoli casserole
and another side dish.....something for my veggie daughter that feels
like a main dish to her, but a side dish for everyone else
homemade rolls
Dessert:
????? haven't quite decided on this one yet.
What do you all think? Oh, and I'm serving 9.
Blessings,
Lori
Re-committing myself to a healthy lifestyle that will include regular (and increasing) exercise, and following the baby steps rule on food. 6/17/08